Groundnut Chikki

Ingredients: 500 grams groundnut, 200 grams brown sugar, 100 grams sugar, 2-3 tbsp. Ghee.

Method:

Roast groundnut and remove its skin.

Take brown sugar and mix sugar in a frying pan. Add a little water and boil the mixture. When it attains chikki like consistency, put a drop of consistency in water and check, if it is hard. Mix groundnut. Mix well and pour in a greased thali. Cut into pieces and fill in the container