Frankie Recipe

Ingredients:

1 tsp sugar
lukewarm water to knead dough
1 tsp dry yeast
2 cups flour
salt to taste or 1 tsp
1 tsp oil
filling of your choice-vegetarian or non-vegetarian
oil to deep fry

Method:

Dissolve sugar in 1 cup lukewarm water. Sprinkle dry yeast over it and leave in a draught-free place to froth. Sieve the flour, add salt and rub in the 1 tsp oil.

Knead into a soft dough till the dough feels firm and elastic and no longer sticky.

Place dough in a deep vessel, well dusted with flour, and cover vessel with cling film or a thick damp cloth. Keep in a draught-free place to rise.

Shape dough into small balls. Roll into flat rounds. Place filling in the center, lengthwise and cover to seal from all sides, using water to pinch and seal. Deep fry till brown and serve.