Bread Dhokla

Ingredients:

• 8 slices Bread
• 3 tbsp. Coconut (grated)
• 2-3 Green Chillies (chopped)
• ¼ tsp. Ginger (grated)
• 1 cup Yogurt
• ½ tsp. Red Chilli Powder
• ½ tsp. Amchoor Powder
• ½ tsp. Mustard seeds
• 1 twig Curry Leaves
• 1 tsp. Ghee
• salt to taste

Procedure:

• Mix yogurt, chopped green chillies, amchoor powder ginger and salt in a bowl.
• Remove the edges of the bread slices and cut each slice into 4 squares.
• Spread the above-made mixture onto each square and join two squares to form a tiny sandwich.
• Heat ghee in a frying pan, add mustard seeds and curry leaves to it.
• When the seeds splutter, place the sandwiches in the pan and fry on both sides.
• Garnish with chopped coriander leaves and grated coconut.